Breakfast

A selection of white and granary rolls With Cumberland sausage and British bacon

 Vegetarian sausage (V)

Fresh fruit platter and organic yoghurt pot (V)

Fair trade tea, coffee & biscuits

Lunch

Selection of organic crusty breads

Lemongrass poached salmon with lime, coriander and coconut dressing

Thyme and black pepper roasted topside of beef with horseradish crème fraiche

Green olive tapenade roasted chicken breast, tomato and chilli salsa

Fresh asparagus and goats cheese frittata (V)

Truffled potato and scallion salad (V)

Mixed leaf and herb salad with wild rocket (V)

Red & yellow cherry tomatoes and buffalo mozzarella salad, aged balsamic (V)

Desserts

Organic bitter chocolate mousse with Amaretto and biscotti

Lemon meringue pie

Old English strawberry syllabub