Breakfast
English bacon, Blythburgh sausages and vegetarian sausages
with soft white and granary rolls
Platter of watermelon, pineapple, galia melon, mango and strawberries
Selection of organic fruit yoghurts
Freshly brewed fair trade coffee
Fair trade teas and tisanes
Lunch
Selection of crusty breads
Honey roasted Suffolk ham with apricot and kumquat chutney
Pastrami style salmon with lime and coriander dressing
Skewers of haloumi cheese, cherry tomatoes, baby onion and peppers
with spicy tomato salsa and crème fraiche
Hot new potatoes with chives
Mixed leaf and garden herb salad with Italian dressing
Organic vine tomatoes, orange, papaya and basil
Nicoise salad with free range eggs
Aged balsamic vinegar and virgin olive oil
Desserts
Traditional baked vanilla cheesecake with blackcurrant compote
Large bowls of raspberries, strawberries and blackberries with vanilla cream
Traditional afternoon Tea
Sultana scones, Cornish clotted cream, homemade strawberry and Champagne preserve
Coffee and walnut cake
Fair trade teas and tisanes